My wife is a vegetarian and I hated that she missed out on the fun at the annual Super Bowl party. This is a vegetarian version of the recipe I've been using for years. I use Texas Pete bottled hot sauce....
Author: SteveB
Mom Florence made this pie up because my Dad is diabetic and loves pie. The Splenda is to taste because she is one of those dashers; you know, dash of this, just until it tastes good, people lol. Her recipes...
Author: Dienia B.
Make and share this Quick Potage Saint Germain recipe from Food.com.
Author: Barb in WNY
Recommended for lemon & garlic lovers. From a Woman's Weekly clipping - circa 1988. I haven't made this for years as it was lost in the packing of our last house move. Very happy to have found this again...
Author: Catherine Robson
I served this with a roast pheasant but it makes a great accompaniment to other things and leftovers are great with the inclusion of pre grilled sausages. This is roughly based on part of the recipe for...
Author: cakeinmyface
A delicate, yet sharp tasting Swordfish layed in flour then fried until golden brown and crunchy. Mmm Mmm!!!
Author: Katarina Giselle
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Author: Pinay0618
My favorite entree from the Olive Garden. They took it off their menu and I was so disappointed - until I found it on their website!
Author: Sweet Diva MJ
As a traditional Cape Malay recipe, there are dozens of variations, and even the name can be spelled in various ways: biryani, biriani, breyani, etc. It's a lightly spiced rice-based dish. It is NOT quick...
Author: Zurie
Make and share this Pilaf Stuffing With Dates and Pistachios recipe from Food.com.
Author: ratherbeswimmin
This is super easy and super yummy! I always double the recipe and freeze one batch for later on. Also, instead of buying the ham, pork & beef, my grocery store sells "ham loaf"... I just use two pounds...
Author: Lori Ann D
Make and share this Strawberry Salad With Cinnamon Vinaigrette recipe from Food.com.
Author: grandma2969
Inspired by and adapted from a habanero salsa recipe by Roberto Santibanez. We used this for stacked mushroom and Swiss chard enchiladas with manchego and cheddar cheeses. Use 1/4 teaspoon ground cinnamon...
Author: zeldaz51
I saw a TV Special on Maryland Crab Cakes in which a family added Mascarpone Cheese to their recipe, so I fiddled with my own recipe and came up with this....
Author: Tammy Scott Saunde
Make and share this Pineapple Banana Coconut Bread recipe from Food.com.
Author: LizCl
From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..
Author: Brenna R
I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets...
Author: dojemi
Delicious. Got from a coupon insert, I think Ronzoni. Cooked and diced chicken, or shrimp is optional. prep time is pasta cooking time, and cooking time is chilling time.
Author: soulcandybt
A definite what-to-do with those spiral ham leftovers. We have a large family, so I always double the recipe and chop up everything "un-spiraled" and left on the ham. If making the recipe below, I would...
Author: Ann B
300 Best Bread Machine Recipes serves 8 - serve in bread bowls. This would freeze well. OAMC.
Author: dicentra
Make and share this Corn and Tomato Salad recipe from Food.com.
Author: Starrynews
This is my favorite buffalo chicken dip recipe for when I am not trying to be healthy and I have a bit of time on my hands.
Author: ILoveFood613
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very...
Author: Baby Kato
Make and share this Powderpuff Barbecued Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.
Author: SarahBeth
This is awesome! There are so many beautiful ways to serve this delicious treat. Adapted from diabetic living. Cooking time is chilling time. 85 calories and 5 grams of fat per serving. Servings: 6 (1/2-cup)...
Author: jrusk
Make and share this Crawfish or Shrimp Etouffee recipe from Food.com.
Author: Denver cooks
This soup has a Tex-Mex influence that's perfect for warming up on a chilly winter night. It features premium sirloin beef, protein and fiber-rich white beans and a trio of fresh oven-roasted peppers for...
Author: Northwestgal
Modified from several recipes. You can do this either stove top or in the crock pot and it is DELICIOUS! I
Author: Sooz Cooks
Make and share this Cheese Grits Souffle recipe from Food.com.
Author: Pryjmaty
Make and share this Pancetta, Parmesan, and Pepper Quiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gourmet Macaroni and Cheese recipe from Food.com.
Author: Tracy L.
Make and share this Zucchini Meat Loaf recipe from Food.com.
Author: weekend cooker
I've been called a redneck for this sort of thing. but i figure Hey, if the shoe fits, why not. it's fun and tasty. hope you enjoy it. easy to change up the flavors with different kinds of cheese. I like...
Author: chefmick
I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.
Author: lazyme
Make and share this Marinated Swordfish Steaks recipe from Food.com.
Author: g2driver2
Make and share this Brown Sugar Meatloaf Recipe recipe from Food.com.
Author: tried-and-tested
It's been proven...chicken soup is good when you're under the weather. So why not include it as part of a 'Feel Better Soon' gift basket. Add a book, a big soup mug and a pair of warm fuzzy socks. With...
Author: Diana 2
Make and share this Vegetarian Pasta Fagioli recipe from Food.com.
Author: Anonymous